Our Partner Company in Canada is looking for a skilled Cook to join their restaurant association.
Job Summary: A cook in a restaurant plays a vital role in ensuring the smooth operation of the kitchen and delivering high-quality meals to customers. They work closely with the chef and kitchen staff to prepare and cook various dishes, following recipes and maintaining food safety and hygiene standards.
Key Responsibilities:
- Prepare and measure ingredients for cooking.
- Cook food using various techniques.
- Ensure food is cooked to perfection.
- Maintain food safety and hygiene standards.
- Monitor cooking times and temperatures.
- Assist in food presentation.
- Collaborate with kitchen staff and follow recipes.
- Clean and maintain kitchen equipment and utensils.
- Adhere to food quality and portion control standards.
- Follow health and safety regulations.
Qualifications:
- Culinary Education or Training: Preferred, but not always required.
- Experience: Previous experience in a kitchen environment is valuable.
- Food Safety and Hygiene Knowledge: Understanding of proper food handling and sanitation.
- Cooking Skills: Proficiency in various cooking techniques.
Job Conditions:
Monthly salary: Varies according to experience, from $14-$30 an hour.
Job Type: Full-time
Why this job opportunity is interesting to foreign workers:
- After 9 months of employment, the candidate is eligible for immigration through Provincial Program (The company offers support with the immigration process)
- The immigration process takes approximately one year to get Permanent Resident Status.
